16 Nov Johhny Bread Recipe
Johnny Bread is a favorite in many Bermudian homes. It is the perfect accompaniment to your Sunday breakfast of Codfish and Potatoes.
3 1/4 cups flour
1 cup sugar
4 tablespoons baking powder
Pinch of salt
1/2 stick of butter
1. Mix dry ingredients and add in the butter until the mixture looks like crumbs.
2. Mix milk and egg in a separate bowl and add to dry mixture and mix well
3. Roll mixture unto floured surface until it is about an inch in thickness and cut into round disks.